Foodabc Home cooked food Mexican cuisine

Mexican bread

2024-05-06 03:00:29 245

I like to eat Mexican bread, but every time I make it, I don't eat much. It's been a long time since I made bread, and today I made Mexican bread again

Details of ingredients

High powder300 grams
Low powder70 grams
milk170 milliliters
sugar65 grams
yeast4 grams
salt3 grams
Eggs80 grams
milk powder15 grams
butter70 grams

Technique

difficultySimple
workmanshiproast
tasteSweetness
timeThree hours

Steps to make Mexican bread

1.1. First, pour the milk into the bread maker
2.2. Breaking eggs
3.3. Put all ingredients except butter into the bread maker, knead the dough for 20 minutes, then add the softened butter and knead for another 20 minutes until the film is released
4.4. Ferment the dough to 2.5 times its size
5.5. Take out the dough and exhaust it, then divide it into 9 equal parts, roll it round, and let it relax for 10 minutes,
6.6. Then perform the final shaping of the dough
7.7. Mix the butter and sugar powder evenly in the Mexican raw materials, then add the whole egg mixture in batches and stir well
8.8. Add sieved low powder
9.9. Add sieved low powder and mix well, then cut and mix
10.10. Spare mounting flower bags
11.11. Secondary fermentation to twice the size
12.12. Squeeze the Mexican sauce in a circular motion, about half of it is enough. Preheat the oven at 180 degrees, middle layer, top and bottom heat, for about 25 minutes