Coconut balls

1. Soften butter at room temperature and prepare other ingredients for weighing

2. Beat the softened butter until fluffy and feathered, with a white color.

3. Add all the sugar and stir well

4. Add the egg mixture in three parts, stirring well each time before adding the next one

5. Pour in the milk powder and stir evenly

6. Pour in low flour and coconut paste after stirring

7. Mix evenly

8. Divide into ten grams each. Rub them into small balls and roll the remaining coconut paste until it is covered with coconut paste

9. Put it into a baking tray and make it all ready. Just one tray

10. Send into the ACA oven Up fire 150 degrees. Down fire 130 degrees About 20 minutes

11. Finished product drawings....

12. Finished product drawings....

13. Finished product drawings....