Lamb soup

2024-12-28 15:00:20 776

Eating more lamb can help improve the body's immunity. Lamb meat has a high calorie content and has always been regarded as one of the important foods for keeping warm and nourishing in autumn and winter. Eating lamb meat regularly in cold winter can nourish qi and deficiency, promote blood circulation, and enhance the ability to keep warm.

Details of ingredients

Lamb roll200g
Sheep blood100g
tofu100g
Fans1 roll
Coriander1 tree
Scallions1 tree
Chicken essencea little

Technique

difficultySimple
workmanshipcook
tasteScallion fragrance
timeTwenty minutes

Steps to make Lamb soup

1. Prepare materials.
2. Tear small pieces of cabbage leaves by hand, diced tofu, cut sheep blood into long strips, cut cilantro, and chopped scallions.
3. Add water to the pot and bring it to a boil. Quickly blanch the lamb rolls and sheep blood and remove them.
4. Heat up the wok and cool the oil. Add chopped scallions and stir fry until fragrant. Add cabbage leaves and stir fry a few times. Add water and vermicelli and bring to a boil over high heat. Cook the vermicelli over medium heat until fully cooked.
5. Add tofu and sheep blood, cook for two to three minutes, then add lamb rolls. Bring to a boil and season with an appropriate amount of salt and chicken essence. Add cilantro and chopped scallions, then add sesame oil and sprinkle with pepper to remove from the pot.
6. It's time to go to the table. Drip some vinegar while eating, it smells fragrant and warms the stomach and heart.