Fork spoon biscuit
2024-04-23 13:32:27 421
This cute shaped biscuit is perfect for children's afternoon tea. It is easy to make and is no different from regular biscuits. You only need to make a small mold to make it< Br>
Details of ingredients
Technique
Steps to make Fork spoon biscuit
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1. Soften the butter and add fine sugar.![]()
2. Mix sugar with butter.![]()
3. Beat the butter.![]()
4. Add fresh cream and continue to beat.![]()
5. Mix low gluten flour with almond flour.![]()
6. Add the mixed powder to the beaten butter.![]()
7. Mix well.![]()
8. Gently gather into a ball with your hands and refrigerate for a moment.![]()
9. Roll the dough into thin sheets of 0.3-0.4cm.![]()
10. Use a small mold to press the mold.![]()
11. The letters can be printed with tools again.![]()
12. Preheat the oven to 170 degrees, turn the heat up and down, for about 10 minutes.
