Stir fried Peas with Konjac and Bacon

1. Cut konjac into diced pieces and blanch in water

2. Cut the cured meat into diced peas and blanch them in water for later use

3. Heat the wok and add cold oil to the cured meat, stir fry for a moment, and then add the sliced dried chili peppers

4. Add konjac peas

5. Add a little water and stir fry for a moment. Drizzle a little soy sauce and salt and remove from the pan