Egg yolk cake

1. Prepare all the materials

2. Mix low gluten flour and baking powder and sieve for later use

3. Put the egg yolks and eggs into a clean, oil-free egg beater, and beat with an egg beater. Add fine sugar three times during the beating process.

4. Send to the state shown in the picture Write an 8 character in a bowl with egg batter, and the 8 characters will stay for five or six seconds without disappearing Remember, make sure to thoroughly pass the time

5. Pour the mixture of sifted low gluten flour and baking powder into the beaten egg mixture

6. Use a rubber scraper to stir the flour and egg mixture evenly from the bottom up, without drawing circles and stirring. The stirring action should be quick and the amplitude should be larger, so that the flour and egg mixture can be mixed together as soon as possible to become a batter. If the time is too long or stirred in circles, it can lead to defoaming of the beaten egg mixture

7. The mixed batter should be smooth and fluffy (Preheating oven)

8. We put it into a decorative bag

9. Squeeze out a small round cake on a mat or in a baking tray

10. Send it into the preheated ACA oven Upfire 150 Lower the fire by 140 degrees Roast for about 15 minutes and it will be ready

11. Finished product drawings Taste one piece. It's really fragrant in my mouth

12. Finished product drawings Taste one piece. It's really fragrant in my mouth

13. Finished product drawings Taste one piece. It's really fragrant in my mouth