Crispy Finger Cake
2024-06-12 14:58:50 3049
![Crispy Finger Cake](https://i3.meishichina.com/attachment/recipe/2015/11/16/c640_201511161447655214630.jpg?x-oss-process=style/c640ms)
The crispy taste and simple preparation make it another perfect snack for babies~~~·
Details of ingredients
Technique
Steps to make Crispy Finger Cake
- 1. Weigh the required ingredients for later use.
- 2. Pour an egg yolk into the bowl and add 10 grams of white sugar.
- 3. Stir evenly with a manual egg beater.
- 4. There is no oil or water in the bowl, pour in the egg white.
- 5. Start beating the protein and add 20 grams of white sugar in three batches.
- 6. Beat until it is hard and foamy, and lift the egg beater to make it stand upright with a small pointed angle.
- 7. Slowly pour the egg yolk into the egg whites and stir a few times.
- 8. Sieve the flour in advance. Make it fluffy and easier to stir.
- 9. Pour flour and sesame into the egg white batter and stir it up and down (similar to the action of stir frying)
- 10. Stir well and no dry powder can be seen.
- 11. Put it into a decorative bag.
- 12. Squeeze in long strips into a baking tray covered with oilcloth. Preheat the oven in advance, top and bottom at 160 degrees, and bake the middle layer for 20 minutes.
- 13. Roasted, take a bite, very crispy~~~
- 14. Finished product drawings.
- 15. It's best to treat your little ones as snacks~~~
- 16. Finished product drawings.