Crispy Finger Cake

1. Weigh the required ingredients for later use.

2. Pour an egg yolk into the bowl and add 10 grams of white sugar.

3. Stir evenly with a manual egg beater.

4. There is no oil or water in the bowl, pour in the egg white.

5. Start beating the protein and add 20 grams of white sugar in three batches.

6. Beat until it is hard and foamy, and lift the egg beater to make it stand upright with a small pointed angle.

7. Slowly pour the egg yolk into the egg whites and stir a few times.

8. Sieve the flour in advance. Make it fluffy and easier to stir.

9. Pour flour and sesame into the egg white batter and stir it up and down (similar to the action of stir frying)

10. Stir well and no dry powder can be seen.

11. Put it into a decorative bag.

12. Squeeze in long strips into a baking tray covered with oilcloth. Preheat the oven in advance, top and bottom at 160 degrees, and bake the middle layer for 20 minutes.

13. Roasted, take a bite, very crispy~~~

14. Finished product drawings.

15. It's best to treat your little ones as snacks~~~

16. Finished product drawings.