Foodabc Festival food customs New Year's Eve dinner

Tuan Tuan Yuan Yuan Babaofan (Rice pudding with eight-delicious ingredients)

2024-06-10 03:00:08 3118

The Chinese New Year is coming. The whole family can eat a Babaofan (Rice pudding with eight-delicious ingredients), and it is expected that many children of one year old can also eat it. It is sweet and delicious, implying reunion, wealth and happiness,

Details of ingredients

Glutinous rice300g
Black Sesame Powder30g
sugar40g
butter30g or lard

Technique

difficultySimple
workmanshipsteam
tasteSweetness
timeHalf an hour

Steps to make Tuan Tuan Yuan Yuan Babaofan (Rice pudding with eight-delicious ingredients)

1. Prepare glutinous rice. It is better to make glutinous rice as round, soft, glutinous, sweet and suitable for making Babaofan (Rice pudding with eight-delicious ingredients).
After washing the glutinous rice and soaking it in water, I soaked it for an hour.
3. This is the state after one hour, usually soaking for about 4 hours.
4. Prepare a steamer or steamer with gauze underneath. If there is no gauze, you can use a toothpick to puncture many holes in the oil paper.
5. Spread the glutinous rice in a steamer.
Steam on the pot for about 20 minutes, as long as it is cooked thoroughly.
7. After steaming, it looks very good like this one by one.
8. After melting the butter, add black sesame powder and sugar powder and stir evenly for later use.
9. Wash raisins and red dates, remove the pits from the red dates, and build small pieces for later use.
10. Prepare a bowl and spread a layer of oil to shape the red dates, raisins, and cranberries. You can do it any way you like.
11. Press the glutinous rice on top so that the red dates and raisins are fixed, and wrap a red date edge around it.
12. Press the edges of the red dates with rice to shape them.
13. Place a layer of black sesame filling and sprinkle raisins and cranberries next to it.
14. Continue to press a layer of glutinous rice on top of the sesame filling.
15. Add another layer of sesame filling and raisins, etc.
Finally, cover with glutinous rice and everything is ready.
17. Steam it again while eating to blend the flavors.