Tuan Tuan Yuan Yuan Babaofan (Rice pudding with eight-delicious ingredients)

2024-06-10 03:00:08 3116

Tuan Tuan Yuan Yuan Babaofan (Rice pudding with eight-delicious ingredients)
The Chinese New Year is coming. The whole family can eat a Babaofan (Rice pudding with eight-delicious ingredients), and it is expected that many children of one year old can also eat it. It is sweet and delicious, implying reunion, wealth and happiness,

Details of ingredients

  • Glutinous rice300g
  • Black Sesame Powder30g
  • sugar40g
  • butter30g or lard

Technique

  • difficultySimple
  • workmanshipsteam
  • tasteSweetness
  • timeHalf an hour

Steps to make Tuan Tuan Yuan Yuan Babaofan (Rice pudding with eight-delicious ingredients)

  • 1. Prepare glutinous rice. It is better to make glutinous rice as round, soft, glutinous, sweet and suitable for making Babaofan (Rice pudding with eight-delicious ingredients).
  • After washing the glutinous rice and soaking it in water, I soaked it for an hour.
  • 3. This is the state after one hour, usually soaking for about 4 hours.
  • 4. Prepare a steamer or steamer with gauze underneath. If there is no gauze, you can use a toothpick to puncture many holes in the oil paper.
  • 5. Spread the glutinous rice in a steamer.
  • Steam on the pot for about 20 minutes, as long as it is cooked thoroughly.
  • 7. After steaming, it looks very good like this one by one.
  • 8. After melting the butter, add black sesame powder and sugar powder and stir evenly for later use.
  • 9. Wash raisins and red dates, remove the pits from the red dates, and build small pieces for later use.
  • 10. Prepare a bowl and spread a layer of oil to shape the red dates, raisins, and cranberries. You can do it any way you like.
  • 11. Press the glutinous rice on top so that the red dates and raisins are fixed, and wrap a red date edge around it.
  • 12. Press the edges of the red dates with rice to shape them.
  • 13. Place a layer of black sesame filling and sprinkle raisins and cranberries next to it.
  • 14. Continue to press a layer of glutinous rice on top of the sesame filling.
  • 15. Add another layer of sesame filling and raisins, etc.
  • Finally, cover with glutinous rice and everything is ready.
  • 17. Steam it again while eating to blend the flavors.
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