Santa Claus Meal Pack

1. Prepare the materials.

2. Mix all the ingredients except butter together and knead them into a dough that is both soft and hard.

3. After adding butter, continue kneading until it expands, which can pull out a thin and resilient film.

4. Place the kneaded dough in a warm place for one fermentation, dip your fingers in the flour and poke holes without collapsing or shrinking, and the fermentation is complete.

5. After venting the fermented dough, evenly divide it into four parts. Then, divide each large part of the dough into a small part, about 30 grams, and let it rest for 15 minutes.

6. Take a loose dough, roll it into round pieces, and wrap it with a portion of bean paste filling.

7. Pinch the mouth tightly like making a bun.

8. Then organize the stuffed dough into an oval shape, press it slightly flat, and place it in a baking tray with the mouth facing down for secondary fermentation.

After the second fermentation is completed, brush a layer of egg mixture on the surface, and then apply a small amount of red pigment to one end of the dough to make a Santa Claus hat.

10. Place it in a preheated oven, over high and low heat, in the middle layer, at 180 degrees Celsius for about 12 minutes.

11. When baking, use that small dough to separate the hat head, brim, beard, nose, and beard.

12. After baking, dip some water on the beard, nose, etc. and press it onto the bread, then sieve the flour on top of the beard.

13. Put it back into the oven at 180 degrees and bake for about 7 minutes.

14. After being baked, touch your eyes with chocolate and Santa Claus is ready.

15. Cute and adorable Santa Claus meal bag.