Halloween instant noodle sausage mummy

2024-06-16 03:01:26 552

Today is the traditional Western holiday Halloween, which is; Trick or treat without giving candy; The holiday is a legitimate day for children to play tricks on, how can it not be crazy< br>

Details of ingredients

Instant noodles1 pack
Ham sausage4 pieces
olive oila little
Dark chocolatea little
White chocolatea little

Technique

difficultySimple
workmanshiproast
tastesalty and savory
timeHalf an hour

Steps to make Halloween instant noodle sausage mummy

1. Boil the instant noodles until soft, rinse and drain the water, then sprinkle a little seasoning to season.
2. Pour a little olive oil.
3. Grab evenly.
4. Cut the ham sausage into two halves and peel off the plastic casing.
5. Wrap the noodles around the ham sausage, leaving a piece of ham sausage at one end for the face.
6. Wrap it all up and place it on a baking tray lined with oilcloth/paper. Preheat the oven at 180 ℃ and bake for about 20 minutes until the noodles become crispy.
7. Black and white chocolates are placed separately in decorative bags, without cutting the edges, with the bag tightly tied, and dissolved in a hot water cup (above 80 ℃).
8. White chocolate can cause eye whitening. As white chocolate solidifies slowly, refrigerate for a few minutes after painting to accelerate solidification.
9. Dark chocolate draws eyeballs.
10. Done, go coax the baby!