Halloween instant noodle sausage mummy
2024-06-16 03:01:26 549
![Halloween instant noodle sausage mummy](https://i3.meishichina.com/attachment/recipe/2019/11/01/2019110115726128566539702111.jpg?x-oss-process=style/c640ms)
Today is the traditional Western holiday Halloween, which is; Trick or treat without giving candy; The holiday is a legitimate day for children to play tricks on, how can it not be crazy< br>
Details of ingredients
Technique
Steps to make Halloween instant noodle sausage mummy
- 1. Boil the instant noodles until soft, rinse and drain the water, then sprinkle a little seasoning to season.
- 2. Pour a little olive oil.
- 3. Grab evenly.
- 4. Cut the ham sausage into two halves and peel off the plastic casing.
- 5. Wrap the noodles around the ham sausage, leaving a piece of ham sausage at one end for the face.
- 6. Wrap it all up and place it on a baking tray lined with oilcloth/paper. Preheat the oven at 180 ℃ and bake for about 20 minutes until the noodles become crispy.
- 7. Black and white chocolates are placed separately in decorative bags, without cutting the edges, with the bag tightly tied, and dissolved in a hot water cup (above 80 ℃).
- 8. White chocolate can cause eye whitening. As white chocolate solidifies slowly, refrigerate for a few minutes after painting to accelerate solidification.
- 9. Dark chocolate draws eyeballs.
- 10. Done, go coax the baby!