Trick or treat on Halloween without candy - pumpkin cookies

2024-10-21 02:59:10 348

Trick or treat on Halloween without candy - pumpkin cookies
November 1st every year is Halloween in the West. October 31st is Halloween Eve. It is usually called Halloween Eve (Halloween Eve). Whenever Halloween comes, children eagerly put on colorful makeup clothes, wear strange masks, carry a "Jack's lamp" and wander around the house, asking adults for holiday gifts. The most well-known symbols of Halloween are precisely these two - the peculiar "Jack Lantern" and the prank of "trick or treat". Every Halloween, pumpkin babies and scary finger cookies become popular in the baking circle. Today, let's make a pumpkin cookie that doesn't require molds or know how to make sugar cookies. As long as you have a spoon and two circular cup lids at home, it's enough. The little pumpkin baby is cute with a touch of cuteness, cute with a bit of clumsiness. Let's try it out together

Details of ingredients

  • Low gluten flour140 grams
  • Pumpkin puree75 grams
  • Fine sugar35 grams
  • butter50 grams
  • Cocoa powder5 grams

Technique

  • difficultySimple
  • workmanshipbaking
  • tasteSweetness
  • timean hour

Steps to make Trick or treat on Halloween without candy - pumpkin cookies

  • 1. Wash and peel the pumpkin, cut it into small pieces, and steam it over high heat for 20 minutes in a steamer
  • 2. Pumpkins can be easily picked up with chopsticks, so they are steamed. Take them out and let them cool
  • 3. Weigh 75 grams of pumpkin puree as dry as possible, without too much water
  • 4. Soften butter well and add granulated sugar (butter can be softened with hot water in winter)
  • 5. Beat the butter until it is smooth, do not over beat it
  • 6. Add pumpkin puree in 2 portions, stir well, and then add the other half
  • Add pumpkin puree 7.2 times and mix evenly
  • 8. Add sifted low gluten flour in 2 portions
  • 9. Mix the dough until there is no obvious dry powder
  • 10. Take 260 grams of pumpkin dough first, put it in a plastic bag and freeze it in the refrigerator for 30 minutes (or about an hour)
  • 11. Take 40 grams of dough and add 5 grams of cocoa powder to knead evenly. Put it in a fresh-keeping bag and freeze it in the refrigerator for 30 minutes (or about an hour)
  • 12. Roll the pumpkin dough into a large pancake and use a large circular tool to print out the cookie dough
  • 13. Stand up with a spoon and print 4 seams on the cookie embryo
  • 14. All round dough is sewn on, and any excess scraps can continue to be rolled out to make pumpkin cookies until they are used up
  • 15. Roll the cocoa dough into a round cake and use a small circular tool to print 8 cake blanks
  • 16. Cut the pancake into 2 small semicircles with a small knife to make the mouth
  • 17. Cut the middle strip into triangles to make eyes
  • 18. Cut out the cocoa dough from the mouth, dip some water into the eyes, and stick them onto the pumpkin pancake embryo. Use the extra small crumbs to make pumpkin stems, and preheat the oven to 160 degrees
  • Bake at 160 degrees Celsius for 15 minutes in the oven, then take it out and let it cool
  • 20. The cookies have a good three-dimensional effect after being baked
  • 21. Pumpkin cookies that trick or treat without candy
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