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Almond braid bread

2024-04-23 13:57:53 255

A braided bread with a soft and delicate texture, full of elasticity, and a hint of crushed almonds, giving it a unique taste. Even if the hand mask is not rubbed out, it does not affect its softness at all.

Details of ingredients

High gluten flour350 grams
salt3 grams
Egg liquid40g
milk70 grams
Fine sugar50 grams
yeast3 grams
Clear water80 grams
butter35 grams

Technique

difficultybeginner
workmanshiproast
tasteSweetness
timeThree hours

Steps to make Almond braid bread

1. Put all the ingredients into the bread bucket and start the kneading program. (excluding butter)
After a program is completed, add softened butter.
After the two kneading procedures are completed, cover with cling film and ferment the dough to twice its size.
4. Then remove and flatten the exhaust.
5. Divide into 6 small squeezers and cover to keep fresh for 15 minutes.
6. Slowly knead the dough into long strips.
7. Pinch the heads of three dough pieces together.
8. Then braid it into small braids.
9. Put the braided dough into a non stick baking tray.
10. Cover with cling film for fermentation.
11. Make it twice as big as before.
12. Brush the surface with whole egg mixture.
13. Sprinkle with almond slices.
14. Bake in a preheated 185 degree oven for about 20 minutes until the surface is colored.
15. Bread comes out of the oven.