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[Tomato Recipe] Flower wreath Fernand Snow - Rich almond flavor, very moist

2024-04-23 13:58:07 111

Fernand Snow is a French pastry with some roots, usually made with traditional molds and resembling a gold bar when finished. The specific origin of children's shoes can be found on Baidu if you are interested. The feature of this Dim sum is that it is very wet and has a strong almond flavor. The tomato is made of garland shaped silicone mold, which looks like a small garland after demoulding!

Details of ingredients

butter113g
almond powder65g
Low gluten flour56g
Sugar powder110g
protein4

Technique

difficultybeginner
workmanshipbaking
tasteSweetness
timean hour

Steps to make [Tomato Recipe] Flower wreath Fernand Snow - Rich almond flavor, very moist

1. Put the cream in a small pot and heat it over medium heat until the color turns into a burnt yellow. Do not cook it too much, remove it from the heat, and place it on cold water to cool to around 21 degrees Celsius
2. Pour out 30g of almond powder and spread it on a baking tray covered with oil paper. Oven at 175 degrees Celsius, preheat and bake for about 8 minutes until golden brown. After removing, cool to not hot to your hands
3. Baked almond flour, remaining almond flour, low flour, and sugar powder mixed. Grind on a grinder for 1 minute, then mix and sieve into an egg beater
4. Beat the protein until it is in a bubbling state, until there is no transparent egg white. After soaking the fish eye, the protein has already expanded. When there are small bubbles, it is sufficient. Do not beat it until it is wet and foamy
5. Add sieved powder to the protein at once and beat well with an electric egg beater
6. Pour in the burnt yellow butter and stir evenly with an electric mixer
7. Pour the mold to 80% full
8. Shake the mold a few times, oven at 200 degrees, preheat and bake the middle layer for 25 minutes to produce a beautiful baking color
Demoulding 5 minutes after being fired