Eggshell Pudding | Is the eggshell broken? Don't worry, there's pudding inside!

1. Take an egg and first use small scissors to poke a small hole, then pour out the egg mixture inside.

2. Be more careful and use small scissors to cut the mouth wider.

3. Cut everything and rinse the inside with clean water, then dry the outside and wrap it with tin foil to level the bottom so that the eggs can stand up.

4. Heat the milk and pour in fine sugar, mix well until the sugar dissolves. After cooling slightly, pour in the egg mixture and mix well. Filter the pudding juice through a sieve.

5. Place the eggshells wrapped in tin foil into a baking tray and pour in pudding solution to fill it up to 80-90%. Pour cold water into the baking tray and grill over water.

6. Place it in the Fotile oven, select the regular mode, put it in the middle layer, and bake at 160 ℃ for about 15 minutes.

7. Let the world of food run wild and make children fall in love with eating.