Foodabc Festival food customs Major Heat

Finger sucking rock sugar sauce duck

2024-04-21 22:32:43 1646

Tomorrow will be the Great Heat, and there is a saying among the people that "eating ducks is better than tonifying medicine". In summer, high temperatures and humid heat can easily lead to heat and dryness, so it is important to eat more foods that are cool and nutritious. Duck meat is not only a cool nourishing food, but also rich in various trace elements such as protein, potassium, and selenium that people urgently need in summer. It is best for people with weak constitution, loss of appetite, and edema to consume it!

Details of ingredients

Duck meatHalf side 2 pounds
Tangerine peel2 pieces
Cinnamon barkone
Xiangye4 pieces
pepperMore than ten pills
fennelMore than ten pills
Ginger slices5-6 tablets
Scallion1 bundle
OctagonTwo
licorice2 pieces
soy sauce1 large bowl
Rock sugar15 grams
HuangjiuA small bowl
White vinegar2 tablespoons

Technique

difficultySimple
workmanshipcook
tasteSalty and sweet
timeHalf an hour

Steps to make Finger sucking rock sugar sauce duck

1. 2 pieces of tangerine peel, 1 piece of cinnamon, 4 pieces of fragrant leaves, more than ten pieces of Sichuan pepper, more than ten pieces of fennel, 2 pieces of star anise, and 2 pieces of licorice
2. Spice Pack
3. Licorice is not only a spice, but also a traditional Chinese medicine with the functions of tonifying the spleen, tonifying qi, clearing heat, and detoxifying.
4. Wash half of the duck with two tablespoons of white vinegar,
5. Add a bowl of yellow wine to the water to remove the fishy smell and cook for 10 minutes
6. Take it out and wash the duck meat foam!
7. In a hot pot, add cold oil and stir fry scallions and ginger slices until fragrant. Then, add duck meat and fry duck skin,
8. Pan fry on the opposite side until the skin of the duck is golden brown
9. Add an appropriate amount of boiling water,
10. A bowl of soy sauce
11. Pour in rock sugar
12. Put in the spice bag
13. Bring to a boil on high heat for 10 minutes, then turn to low heat and cook for 30 minutes. Use a spoon to scoop out the sauce and pour it over the duck body while cooking! Wrap the duck evenly with soy sauce and flip it over a few times.
14. Soak the duck in sauce for another hour, then remove the sauce and let it cool before cutting.
15. Cut the block with a knife and swing the plate! Drizzle with rock sugar sauce! Take a bite, it's salty with some fresh sweetness, and the duck meat is soft and chewy to the taste! It's not greasy at all, whether it's eaten hot or cooled before eating, it's very appetizing! It's so delicious that it can't stop! I even licked my fingers!
16. Finished products