Foodabc Festival food customs Major Heat

Braised Braised Beef with Mustard Orchard

2024-06-03 14:59:33 164

Speaking of broccoli, there is a small story. One day last year, my husband and I went to a supermarket to buy groceries and found that there were still broccoli. So we went to take a look. It wasn't very fresh, but when asked, it was quite expensive. It was priced at 5-6 yuan per kilogram. Thinking that I haven't eaten mustard for a long time, I still feel itchy. I want to make do with buying some, so I casually pick out any freshness. Unexpectedly, the vegetable seller said, "Don't move. This is the most famous dish in Guangdong, and it was shipped by air.". It's really funny. I've never thought this dish was so precious before. I used to eat it almost every day at home, and it was fresher, crispy and sweet. Unlike the ones in Beijing, they tasted a bit bitter but not tender, and it was also very expensive< br>

Details of ingredients

Technique

difficultybeginner
workmanshipfry
tastesalty and savory
timeTwenty minutes

Steps to make Braised Braised Beef with Mustard Orchard

1. Use a small knife to peel off the old skin from the stem of the mustard plant.
Figure 2 shows the appearance of the stem of Chinese kale after peeling off the old skin.
3. Remove the old leaves from the top and bottom of the broccoli and wash them clean.
4. Slice the beef, add an appropriate amount of starch and water, stir well and set aside.
5. Mixing sauce: In a bowl, add an appropriate amount of starch, water, cooking oil, cooking wine, fish sauce, light soy sauce, white sugar, refined salt, and chicken essence, stir well and set aside.
6. Put half a pot of water in the pot, add cooking oil and essential salt. Do not cover it and simmer, as this will make it crispy green. After the water boils, add mustard greens and blanch them for a while. Immediately remove and set the plate; (Some people like to scoop it up and soak it in ice water. I have tried it too, but I think the taste is not as delicious as directly placing it on the plate, and it is also a bit unhygienic.).
7. Heat up the oil in a hot pot and stir fry the beef.
8. Pour in the sauce and continue to stir fry.
9. Juice collection: Pay attention not to collect juice too dry, leave some juice to pour on the broccoli, so that the broccoli will taste more delicious.
10. Pour the sauce beef over the prepared mustard greens and set the table to taste.