Pumpkin glutinous rice

1. Divide the pumpkin into two halves, insert a small knife diagonally into the left and right halves, and keep making a W-shape until it is connected in a circle. Use a stainless steel spoon to empty the inside of the pumpkin and make it into a cup shape.

Wash the glutinous rice in advance and soak it for a few hours. Then cook it like rice for 10 minutes.

3. Take out the cooked rice and put it into the hollowed out pumpkin (like soft ones, add a little soup).

4. Add white sugar and mix well, then add raisins and dried fruits.

5. Put enough water in the steamer and steam the pumpkin for 50 minutes.

6. Let's start.