Crispy Squid Circles - Bubble Water Paste Version

2024-10-04 03:00:29 519

A few days ago, when frying squid rings, I mixed egg whites with batter, which was already very delicious. This time, I tried mixing egg whites with bubble water and the batter only tasted better. Adults and children can't stop eating it. A batter with only added protein, the outer shell is crispy and hard; After adding sparkling water, the shell becomes crispy and fluffy. Friends who like it must give it a try< br>

Details of ingredients

protein1 unit
Garlic saltOr black salt and pepper, in moderation

Technique

difficultybeginner
workmanshipFried
tasteOriginal flavor
timeTwenty minutes

Steps to make Crispy Squid Circles - Bubble Water Paste Version

1. All materials. Add garlic salt or black pepper salt to flour. I need one egg white. Cut the squid tube into circles.
2. Use an egg beater to create coarse bubbles in the egg whites.
3. Mix an appropriate amount of sparkling water with flour and stir to make a very viscous batter.
4. Pour the protein into the batter.
5. Stir evenly. It can be adjusted to a consistency similar to the one shown in the picture by adding air, soaking water or flour as appropriate. The batter doesn't need to be stirred for too long, it doesn't need to be smooth, and it's okay to have granules.
6. Squid ring hanging paste. Use chopsticks to spread out a circular shape and place them one by one into the oil pan to prevent sticking together.
7. Fry over medium heat for about two minutes. When the batter layer has hardened and the color is still slightly white, remove it and drain the oil (as shown in the picture). After two minutes, put it back in the oil pan and fry until the color turns golden brown.