Fruit flavored seaweed rolls

1. Mix rice with vinegar and sugar, and cut carrots and cucumbers into thin strips. Cover the sushi curtain with plastic wrap that is larger than the area of seaweed.

2. Spread the rice on plastic wrap.

3. Lay a seaweed on top of the rice and then lay a layer of rice. Place carrot and cucumber strips at the bottom and squeeze a strawberry jam.

4. Pinch the cling film and bamboo curtain together, and roll the bamboo curtain up tightly.

5. Roll and remove cling film and bamboo curtains while rolling.

6. After rolling and pressing into shape, open the cling film and bamboo curtain.

7. Sprinkle coconut on the rice layer and cling film, then wrap the cling film again to evenly stick the coconut onto the rice layer.

8. Finished product drawings. Cut the rice roll into even small pieces with a knife, then squeeze some strawberry jam onto the surface.