Braised Small Steak in Brown Sauce
2024-07-03 15:00:42 1208
![Braised Small Steak in Brown Sauce](https://i8.meishichina.com/attachment/recipe/2012/10/30/20121030131840192077953.jpg?x-oss-process=style/c640ms)
Details of ingredients
Technique
Steps to make Braised Small Steak in Brown Sauce
- 1.1. Blanch, blanch, and wash the beef cutlet to remove any foam.
- 2.2 Heat the wok, add a little oil, add ginger slices, add beef ribs, and fry until both sides are slightly charred.
- 3.3. Add a dark draw.
- 4.4. Stir fry and color. I think this step is very important. It is related to the color of the finished product. The Braised pork belly dish cooked in advance is very beautiful.
- 5.5. Put the stir fried beef chops into a pressure cooker, add salt, cooking wine, star anise, cinnamon, scallions, and an appropriate amount of water. The amount of water should be just enough to cover the chops.
- 6.6. After adding steam to the pressure cooker, continue to press for about 10 minutes.
- 7.7. This is the pork ribs that have been pressed in a pressure cooker, and there is still a lot of water inside.
- 8.8. Remove the lid of the pressure cooker, heat up the sauce, and when there is less water, add a little rock sugar, oyster sauce, and water starch. Stir fry slightly and it is ready.