Braised Small Steak in Brown Sauce

1.1. Blanch, blanch, and wash the beef cutlet to remove any foam.

2.2 Heat the wok, add a little oil, add ginger slices, add beef ribs, and fry until both sides are slightly charred.

3.3. Add a dark draw.

4.4. Stir fry and color. I think this step is very important. It is related to the color of the finished product. The Braised pork belly dish cooked in advance is very beautiful.

5.5. Put the stir fried beef chops into a pressure cooker, add salt, cooking wine, star anise, cinnamon, scallions, and an appropriate amount of water. The amount of water should be just enough to cover the chops.

6.6. After adding steam to the pressure cooker, continue to press for about 10 minutes.

7.7. This is the pork ribs that have been pressed in a pressure cooker, and there is still a lot of water inside.

8.8. Remove the lid of the pressure cooker, heat up the sauce, and when there is less water, add a little rock sugar, oyster sauce, and water starch. Stir fry slightly and it is ready.