Pickled vegetables, fresh meat, crispy mooncakes
2024-04-07 19:26:46 348
I experienced the charm of Soviet style mooncakes on food websites, and was more attracted by their complex procedures, exquisite appearance, and descriptions of pastry and filling in pictures and text. No, I also got busy doing it< Br>
Details of ingredients
Technique
Steps to make Pickled vegetables, fresh meat, crispy mooncakes
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1. Put the oilskin material and the pastry material into a large bowl separately![]()
2. Knead them into smooth dough, cover them with cling film, and let them relax for one hour![]()
3. Wash the lean pork, cut it into pieces, and put it into a cooking cup![]()
4. Beat it into a delicate meat filling![]()
5. Put it into a bowl with diced pickled vegetables and add a little salt and black pepper according to the taste![]()
6. Mix thoroughly and evenly![]()
7. Place the loose oil dough and pastry dough on the kneading pad![]()
8. Weigh and divide into 24 parts![]()
9. Take a pastry dough, flatten it, and place another pastry dough on top![]()
10. Sealing and sealing tightly![]()
11. Wrap the 24 oil skins and pastries in sequence, with the seal facing downwards. Cover with cling film and let it relax for 15 minutes![]()
12. Take a dough, flatten it, roll it up and down from the middle, and roll it into a long strip shape![]()
13. Roll up into a roll from top to bottom![]()
14. Prepare all the dough in sequence, roll it into a roll, cover it with cling film, and let it relax for 15 minutes![]()
15. Take one of the dough rolls![]()
16. Press flat and roll into a long strip shape![]()
17. Roll up into a roll from top to bottom![]()
18. Handle all dough rolls one by one, cover with cling film and let go for 15 minutes![]()
19. Take a dough roll, flatten it, and roll it out into an almost circular shape![]()
20. Take an appropriate amount of pickled vegetables and fresh meat filling and put it in the middle of the skin![]()
21. Use the tiger's mouth to round the cake crust![]()
22. Pinch and tighten the mouth![]()
23. Slightly reshape, flip the dough into a small ball, and sequentially process all the dough rolls and fillings![]()
24. Take another plate, add a small amount of edible red pigment, and then take a beautifully shaped star anise![]()
25. Dip the back of the star anise lightly in the pigment and gently press it onto all the pastry balls![]()
26. A plate of 12 pastry mooncakes, all decorated, preheated to 190 degrees in the oven![]()
27. Put the pastry into the preheated middle layer of the oven, at 190 degrees Celsius, for about 25 minutes. The surface is slightly yellow, and the pastry body expands![]()
28. After being fired, thoroughly air cool and pack in a box for storage![]()
29. Small and exquisite![]()
30. Wait until it cools down completely before eating. I was a bit anxious and even cut it open with hot air. When the pastry wasn't cold, the layers were clear
