Continue to learn how to make Spring rolls skin --- wrap Spring rolls

2024-09-02 03:01:00 274

Yesterday, I learned to make the skin of Spring rolls. It looks good, but will it leak after frying? How about eating something else? This package of Spring rolls is really better than what I bought in the market. Deep frying without leaking filling or sticking; After the second fried, it is very firm and crisp. It's still worth making Spring rolls skin by yourself. Because the skin of Spring rolls that is often bought out leaks stuffing when frying, which not only affects the beauty, but also affects the oil penetration into the Spring rolls, giving a big discount. Let's take a look.

Details of ingredients

Technique

difficultybeginner
workmanshipFried
tasteOriginal flavor
timeThree quarters of an hour

Steps to make Continue to learn how to make Spring rolls skin --- wrap Spring rolls

1. Preparation of ingredients.
2. Self made Spring rolls skin.
3. Wash the ingredients thoroughly, shred the cabbage and lean meat separately, and peel off the outer layer of the winter bamboo shoots and shred them.
4. Soak the yellow cabbage and chop it into small pieces, then chop the scallions into small pieces.
5. Put salt, cooking wine, and cornstarch into the shredded meat, stir well, heat up the wok, sprinkle the shredded meat, stir fry and remove.
6. Heat oil in a wok and add winter bamboo shoots and yellow flowers.
7. After quick stir frying.
8. Put in the cabbage.
9. Add salt and spicy powder again.
10. After stir frying, add shredded meat, add a little water, turn to medium low heat, cover, and let it simmer for 2 minutes.
11. Open the lid, stir fry, sprinkle chopped green onions and chicken essence.
Finally, thicken the sauce slightly and stir fry quickly.
13. Pack and set aside for use.
14. To wrap a Spring rolls, take a piece of Spring rolls skin, put in the stuffing, and roll up the stuffing from the bottom.
15. Then, fold it inward on both sides, roll it up again, and stick it with a little water at the end.
16. Spring rolls are wrapped one by one and ready to be fried.
17. Heat the oil in a pan, slowly fry the Spring rolls in a medium low heat, and then remove it.