Laba Congee

1. Large collection of raw materials.

2. Clean beans (rice beans, red beans), peanuts and lotus seeds.

3. Pour into an electric pressure cooker, add water, and soak overnight.

4. This is what it looked like the next morning when it was soaked, and all the ingredients had grown bigger.

5. Wash the rice (glutinous rice, black rice, oat rice) thoroughly.

6. Pour into a pressure cooker.

7. Add dried longan.

8. I choose the "Congee cooking" procedure, and the taste is "rich". Wait until the program finishes running and automatically release the pressure.

9. This is cooked Congee.

10. According to personal preference, add sugar while it is hot, including white sugar, brown sugar, and rock sugar. My child likes to eat brown sugar, and I added brown sugar to him.

11. This is the appearance of brown sugar after stirring and melting. The child tasted it and said it tastes good. In a hurry for class, I drank two bowls and left, saying I would come back after class to drink.

This is unsweetened and very soft and sticky. I don't like Congee with sugar, because it has longans, and Congee itself has a light sweet taste.