Foodabc Chinese cuisine Cantonese cuisine

I have tried many white braised vegetable hearts from restaurants, but there are not many that are delicious. To make them delicious, I have to pay attention to the methods

2024-10-30 15:00:22 1200

In tea houses in Guangdong, Bai Zhuo Cai Xin is one of the must order dishes at every table. The main ingredient is Cai Xin, which is cooked using the Bai Zhuo method. The taste is tender but not soft, with a colorful appearance, crisp and tempting. This dish is very simple and easy to operate, even beginners who don't know how to cook can learn it. If you have friends at home, it is also the best choice to greet them. Eating this dish once will make you addicted. Caixin is the name used in Guangdong, while in other regions it is generally called cauliflower. Not only is the method simple, but the price is also very attractive.

Details of ingredients

Scallion shreds10 grams

Technique

difficultySimple
workmanshipcook
tasteLight
timeTen minutes

Steps to make I have tried many white braised vegetable hearts from restaurants, but there are not many that are delicious. To make them delicious, I have to pay attention to the methods

The operation steps are very simple, only three steps.
2. Pour water into the pot, add one tablespoon of salt, one tablespoon of cooking oil, and bring the cabbage to a boil.
3. Blanching for 1 minute is the best time for taste, crisp and tempting, with a shiny color.
4. Mixing method for compound soy sauce: Half a bowl of water is needed to add 1/6 bowl of soy sauce, a spoonful of white sugar, and white pepper, and bring to a boil. This way, the sauce is flavorful and has a variety of flavors. Many people think that just adding soy sauce is enough, but it's not.
5. Drizzle soy sauce.
6. Put on the prepared shredded scallions and red peppers.
7. Pour hot oil on it to stimulate the aroma of scallions, allowing them to fully blend with the compound soy sauce, making it delicious and simple.