[Cordyceps Flower Pork Ribs Huaishan Soup] - The sixth dish of the year, 'Shoushan Fuhai'

2024-04-21 21:26:07 3288

Being busy with work and having meals and banquets throughout the year is probably a habit of being greasy. But if you don't treat yourself well, it seems like you don't have face. If you have a New Year's Eve dinner at home, I don't think it's necessary to have a big feast. As long as you eat healthily, nutrition is more important than anything else. Nowadays, both the elderly and children pay attention to health< Br>

Details of ingredients

Chinese yam1 piece
Fresh Cordyceps flowers100 grams
Pork ribs600 grams
ginger1 small piece
Cooking wine1 tablespoon

Technique

difficultySimple
workmanshipStew
tasteLight
timeTwenty minutes

Steps to make [Cordyceps Flower Pork Ribs Huaishan Soup] - The sixth dish of the year, 'Shoushan Fuhai'

1. Ingredients: 1 Huaishan root (450g), 100g fresh cordyceps flowers, 600g pork ribs, 600g ginger, 1 small piece seasoning: 1 tablespoon cooking wine, appropriate amount of salt
2. Wash the ingredients and cut the pork ribs, ginger, and Huaishan separately for later use.
3. Pour warm water into the electrical pot and add pork ribs
4. Add ginger and press for 10 minutes.
5. After the electric pot has deflated, pour in Huaishan and cordyceps flowers.
Pour in cooking wine and continue to press for 8 minutes.
7. Pour in an appropriate amount of salt.
Once the flavor is adjusted, it can be served.