Northeast sticky bean buns

2024-10-01 14:59:38 1330

Northeast sticky bean buns ", also known as" New Year's bean buns ", as the name suggests, are the annual treats made during the Chinese New Year. Especially in rural areas, during the Chinese New Year, wrapping beans and buns was a long-awaited event, with both adults and children joining in. Nowadays, the living standards in rural areas have improved, and there are more things to eat. Sticky bean buns are no longer rare on the dining table, but urbanites are increasingly fond of this bite< br>

Details of ingredients

Glutinous rice flour100 grams
Corn flour100 grams
yeast1 small spoon
warm water150 grams

Technique

difficultybeginner
workmanshipsteam
tasteSweetness
timeHalf an hour

Steps to make Northeast sticky bean buns

1. Mix glutinous rice flour and corn flour.
2. Mix yeast with water and let it dissolve for a while. Pour it into flour and neutralize it into a dough that is moderately soft and not sticky to the hands.
3. Place the dough in a warm place to ferment.
4. Divide the fermented dough into 8 equal parts.
5. Wrap in the filling.
6. Roll round.
7. Wash and drain the cabbage leaves, then place them in a basket.
8. Place the wrapped bean buns on top of cabbage leaves, boil water in a steamer, and when the water boils, put the steamer into the pot.
Steam over medium heat for 20 minutes (adjust the time according to the size of the bean buns). Dip in white sugar after serving.