Phoenix eyed pig liver
2025-02-12 14:59:29 990
Pig liver is a highly nutritious food. According to research analysis, pig liver not only contains a large amount of protein and vitamin A, but also rich in calcium, phosphorus, iron, as well as vitamins B1 and B2. From the perspective of traditional Chinese medicine, pig liver has a sweet and bitter taste, a warm nature, and the ability to nourish the liver and blood, as well as improve vision. Therefore, it is known as a nutrient bank.
Details of ingredients
Technique
Steps to make Phoenix eyed pig liver
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1. Soak fresh pork liver in clean water for half an hour to remove any blood, then wash it thoroughly. Use a small knife to cut open the thicker end of the pork liver and gently scratch towards the deeper part. Remember not to cut it off.![]()
2. If you want the taste of processed duck egg yolks to be better, you can heat them in the microwave for 3-4 minutes to make them more fragrant.![]()
3. Place the heated duck egg yolks into the inner side of the cut pig liver in sequence without excessive force to prevent the liver from rupturing.![]()
4. Sort the duck egg yolks and place them in the pig liver. Then use a toothpick to tie both sides of the pig liver tightly to prevent the duck egg yolks from leaking out.![]()
5. Boil water in the pot, pour cooking wine, and blanch pig liver to remove excess blood and impurities.![]()
6. Immediately put the blanched pig liver in cold water, rinse it thoroughly, and drain the water for later use.![]()
7. Prepare auxiliary materials such as ginger slices, cinnamon, fragrant leaves, Sichuan peppercorns, and star anise and put them into the seasoning box.![]()
8. Start a new pot and add an appropriate amount of water. Put in pork liver, seasoning box, and then add seasoning such as fresh soy sauce, oyster sauce, sugar, and salt. Bring to a boil over high heat.![]()
9. When the pork liver is about 70% cooked, turn to medium low heat and cook for 10 minutes until the liver is completely cooked without being stiff, then it can be taken out of the pot.![]()
10. Take out the cooked pork liver and let it air dry until it's not too hot. Remove the toothpick.![]()
11. Cut the pig liver into thin slices one by one, and you'll have a good appetite just by looking at them.![]()
12. Delicious phoenix eye pork liver is served on a plate and paired with sweet and spicy sauce to complete the task.![]()
13. It's super perfect to mix fried Mantou slices with fresh milk.![]()
14. Pig liver and duck egg yolk are both highly nutritious ingredients that are beneficial to the body when consumed regularly.![]()
15. Phoenix eyed pork liver has a rich and fragrant taste, leaving a lingering aftertaste on the lips and teeth.![]()
16. Phoenix eyed pork liver is also a must-have dish for banquets.![]()
A nutritious breakfast is the driving force behind starting a wonderful day.
