Family Ginger Duck

1. Cut the duck into pieces and soak in water for 30 minutes to remove the duck blood.

2. Slice ginger and prepare garlic.

3. Put the duck meat in a pot of cold water, put a few slices of ginger in the pot, and skim off the foam when the water boils.

4. Heat the oil in a hot pot, fry the ginger slices until slightly yellow, then remove the ginger slices and set aside.

5. Add white sugar to the remaining ginger oil in the pot, stir fry over low heat until it melts and bubbles.

6. Put the duck meat into the pot and add a small amount of salt.

7. Stir fry until slightly yellow.

8. Add light soy sauce and dark soy sauce to season, remove the fishy taste from rice wine, and add stir fried ginger and garlic.

9. Put it into a stew pot and simmer over water for 2 hours.

10. When the dish is ready, if you feel there is soup, start another pot over high heat and collect the juice. Not collecting the juice will not affect the taste.