Spicy Noodles

2024-07-07 03:00:48 1444

Recently, spicy noodles have become very popular. You can make them at home, and the same taste is authentic. The process is not difficult, but with a slightly more seasoning. You might as well give it a try, it's very good.

Details of ingredients

Hand rolled noodles1 person
rapeTwo trees
peanuta little
preserved cabbagea little
ScallionTwo
salta little
Chicken essencea little
Abalone sauceModerate amount (or concentrated soup)

Technique

difficultybeginner
workmanshipcook
tasteSpicy and Spicy
timeHalf an hour

Steps to make Spicy Noodles

1. Mix minced pork with soy sauce, salt, chicken essence, white pepper powder, and ginger, and marinate for 5 minutes
2. Wash winter vegetables several times to remove excess salt
3. Heat up the bottom oil of the frying pan, add minced pork and stir fry
4. After frying, remove and set aside
5. Add soy sauce, vinegar, salt, chicken essence, sugar, Sichuan pepper powder, and five spice powder to the bowl
6. Add some chopped scallions, winter vegetables, chili noodles, oil sprinkled with spicy seeds, and some minced garlic
7. Add a little salt to the water in the boiling pot, then blanch the rapeseed and remove for later use
8. After removing the vegetables, add abalone juice or thick soup. Actually, it would be better to have bone soup or chicken soup because I don't have them stewed at home yet, so I'll use soup instead, and the taste is also good.
9. Add abalone sauce and cook well
10. Pour it over the bowl of soup while it's hot, and add about half a bowl of soup for later use
11. Starting from the bottom, roll out the noodles. Spicy small noodles usually use thinner noodles
12. After the noodles are cooked, remove them and put them into a bowl
13. Top up the soup
14. Sprinkle minced pork, winter vegetables, garlic, and chopped scallions on the surface
15. Heat up the oil and add an appropriate amount of chili peppers to fry until fragrant. Remove all the chili peppers and leave only the chili oil
16. After adding dried chili peppers, immediately turn off the heat and fry the fragrance of the chili peppers with the remaining temperature of the oil. If the heat is not turned off, the chili peppers are easily fried and burnt
17. While the oil is very hot, pour it directly on chopped scallions and garlic
18. Finally, sprinkle a handful of white mature sesame seeds and peanuts, and then decorate them with boiled rape
19. This authentic spicy noodle is ready
20. It's both spicy and spicy. Add some vinegar when eating it
21. I can't wait anymore, why don't you hurry up and do it.