Spicy Noodles
2024-07-07 02:59:42 336
![Spicy Noodles](https://i3.meishichina.com/attachment/recipe/2017/10/10/20171010150762504678713.jpg?x-oss-process=style/c640ms)
This year I ate Longmen Flower Armor in Sanya, and there was also a spicy shrimp dish that tasted very good. My husband and I couldn't help but praise it. After finishing it, there was a lot of soup left. We also ordered a few more vegetables for the boss to cook, and added them to the remaining soup, so we could eat and drink it together. I memorized its taste and what ingredients might be added while eating, and then came back to ponder on my own in the kitchen based on the taste in my memory< br>
Details of ingredients
Technique
Steps to make Spicy Noodles
- 1. Slice tomatoes, dice potatoes, and wash lettuce for later use
- 2. Crush and chop garlic into small pieces
- 3. Soak the dried white radish shreds in water in advance to squeeze out the moisture
- 4. Prepare chili noodles in advance (the left side is pure chili noodles, very spicy, and the right side is garlic flavored chili noodles, not too spicy)
- 5. Add 4-5 tablespoons of oil to the wok (chili peppers are more oil absorbing), heat it over low heat, turn off the heat when the oil is hot, pour in chili peppers and stir until fragrant, then pour in garlic and stir evenly. Heat it over low heat again until the garlic is fragrant and turn off the heat
- 6. Continue to add 3 tablespoons of Fresh Flavor, 1 tablespoon of Oyster Sauce, half a tablespoon of Sesame Oil, an appropriate amount of rock sugar, salt, and thirteen spices. Cook over low heat to make a sauce, then turn off the heat
- 7. Add shredded white radish to the cooked sauce and stir well
- 8. Add 2 bowls of water to the boiling pot, and after the water boils, cook the bottom strips until cooked
- 9. Pour the cooked noodles and soup into a frying pan, mix well with the cooked sauce, and this step is basically complete
- 10. The final step is to add various side dishes according to your preferences
- 11. Finished products