Chongqing Xiaomian

1. Pour the spicy sauce oil, pickled vegetables and other ingredients from the small noodles into a bowl.

2. Heat an appropriate amount of boiling water and pour it into a bowl, stirring evenly.

3. Boil noodles in hot water.

4. Heat oil in a flat pan and fry the poached eggs.

5. Take out the cooked noodles and poached eggs and put them into a bowl.