Home style sour and spicy noodles

1.1. Prepare all raw materials in advance, and prepare sweet potato flour with warm water one hour in advance (to save cooking time)

2.2. Pour clean water into the pot and bring to a boil. While boiling the water, prepare the sauce for the sour and spicy powder. Cut the garlic and ginger into pieces. Put cooked lard, garlic, ginger, vinegar, soy sauce, sesame oil, Sichuan pepper powder, secret red oil (usually red oil can also be replaced), and salt into a bowl (the amount of all seasonings is suitable for sour and spicy powder, and the amount depends on the specific amount)

3.3. Cut pickled vegetables into diced pieces, scallions into flowers, and crush ripe peanuts for later use

4.4. After boiling the water in the pot, blanch the bean sprouts, shredded seaweed, and sour and spicy noodles separately in the pot, remove them, and put them into a bowl

5.5. Sweet potato flour is taken out of the pot and sprinkled with chopped scallions, cooked peanuts, and pickled vegetables. Stir well before consumption