Braised pork ribs

1. Prepare an appropriate amount of pork ribs.

2. Onion and ginger, all kinds of ingredients are ready.

3. Put the pork ribs into a cold water pot, add ginger slices, blanch with cooking wine, remove and rinse thoroughly for later use.

Preheat the enamel pot, add oil and heat it up, then add rock sugar.

5. Add pork ribs and stir fry, then add various ingredients.

6. Drizzle cooking wine to remove the fishy smell.

7. Add soybean sauce, dark soy sauce, and soy sauce for seasoning.

8. Add water that has been coated with pork ribs and bring to a boil.

9. Reduce the heat and simmer for about forty minutes.

10. After the pork ribs are cooked, season them with salt and collect the sauce.

11. The delicious meal and meat are perfectly cooked.

12. Home cooked methods for everyone's reference.

13. Finished product drawings.

14. Finished product drawings.