Upgraded desktop flavor of Jiangxi traditional cuisine: Three cup chicken with mushroom

2024-10-16 14:59:34 502

Three Cup Chicken is a traditional famous dish in Ningdu, Jiangxi. Its origin is related to the national hero Wen Tianxiang. At the end of the Southern Song Dynasty, the national hero Wen Tianxiang (from Jishui, Jiangxi) was captured while resisting the Yuan Dynasty, causing great grief among the people. One day, a woman in her seventies, leaning on a cane and carrying a bamboo basket containing a chicken and a pot of wine, arrived at the prison where Wen Tianxiang was being held to pay tribute to him. The old lady unexpectedly met Wen Tianxiang, mixed with sadness and joy. It turned out that it was rumored that Wen Tianxiang had been killed, and she had come to offer sacrifices to Prime Minister Wen. She regretted not bringing a cooked chicken when she saw that Prime Minister Wen was still alive, so she had to ask the prison guards for help. The jailer was originally from Jiangxi and admired Wen Tianxiang very much. The words and deeds of the old lady deeply moved him. Thinking that Wen Tianxiang would be killed tomorrow, I was also very sad in my heart, so I decided to use the old lady's chicken and wine to make a decent dish for Wen Tianxiang to show my admiration. So he and his wife slaughtered the chicken, tidied it up, cut it into pieces, found a clay pot, put the chicken pieces in the pot, poured rice wine, added some salt, filled it with seasoning and soup, used a few bricks to build the clay pot, and simmered the chicken over low heat. After an hour, they uncovered the chicken and found it crispy and fragrant. The two of them cried and brought the chicken to Wen Tianxiang. Prime Minister Wen drank alcohol and soup, ate chicken, harbored hatred for the loss of the country, and sang mournful songs. The next day, Wen Tianxiang saw death as his own and bravely died. It was the ninth day of the twelfth lunar month< br>

Details of ingredients

Chicken leg meatThree boneless ones
lawyer's wigThree
Tea Tree MushroomA small handful
Apricot abalone mushroomTwo
lentinus edodesFour
Red chili pepperTwo
ScallionThree
Cornstarchmoderate
Cooking wineTwo spoons
Sheep milk wineTwo spoons
soy sauceA spoonful
White sugarTwo spoons
Salty saltA spoonful
White pepperA spoonful
Chicken essenceA spoonful

Technique

difficultybeginner
workmanshipFried
tastesalty and savory
timeHalf an hour

Steps to make Upgraded desktop flavor of Jiangxi traditional cuisine: Three cup chicken with mushroom

1. Prepare all the mushrooms, shiitake mushrooms, chicken leg mushrooms, tea tree mushrooms, oyster mushrooms, and boneless chicken leg meat.
2. Cut the chicken leg meat into wide strips and marinate it with white pepper, salt, and cooking wine for 10 minutes. Remember to prioritize the seasoning in the order of salt, white pepper, and cooking wine. This way, marinate the meat first, then remove the fishy smell, and finally maintain its freshness and tenderness.
3. Add cornstarch and make sure the surface of the chicken feels slightly dry.
4. Cut all the mushrooms and set them aside for later use
5. Put oil in the pot, fry chicken strips at 50% heat, and turn on low heat.
6. Fry the chicken strips on low heat for 5 minutes, then put all the mushrooms into the pot and fry them together. This way, the fragrance of the mushrooms can be completely exploded.
7. Turn on low heat and keep frying.
During the frying process, we prepare the sauce, cut off the scallions, shred the red chili peppers, add two spoons of white sugar, one tablespoon of cooking wine, sesame oil, soy sauce, chicken essence, and salt. Add a little more cornstarch and goat milk wine, stir well.
Before frying, put the scallion slices and garlic slices together and fry until fragrant.
10. Fry well and control the oil.
11. Leave a little oil in the pot and stir fry again. Put the sauce that was just prepared together and stir fry.
12. After finishing, cover the lid and pour a small spoonful of goat milk wine along the pot lid. Let it simmer over low heat for two minutes. This is done to give the dish a strong aroma, enhance its flavor, and make it taste better.
13. Remove from the pot~~Put on a plate, ready to eat~~~
14. Finally, sprinkle some chopped scallions on top for a better color. This three cup chicken has a refreshing mushroom flavor, is crispy, and the meat is soft and tender, making it really delicious~~
15. Look at this, are you feeling the urge to do it again