Stir fried Pasta with Sand Tea Beef

1. Wash and slice the beef thinly.

2. First, add cornstarch to the beef and mix well.

3. Mix a moderate amount of dark soy sauce, light soy sauce, and satay sauce together.

4. Finally, grab the peanut oil evenly and lock in the moisture.

5. Wash and chop onions finely.

6. Boil the water in the pot and open it up, then add the spaghetti.

Boil for about ten minutes, then remove and set aside with cold water.

8. Add hot oil to the pot and stir fry the beef.

9. Stir fry until 70-80% mature and serve.

10. Add the bottom oil to the pan and stir fry the spaghetti.

11. Stir fry light soy sauce, dark soy sauce, and salt evenly.

12. Pour the stir fried beef into the pot.

13. Stir fry quickly over high heat.

Before serving, add onions and stir fry quickly.

15. Finished products.

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