Rose Gift Box

1. Preparation materials: Low powder sieving, rolling dried cranberries with low powder on the surface for later use, separating egg yolk protein.

2. Add 20 grams of granulated sugar to the egg yolk and beat it with an egg beater until it becomes thick and the volume increases, and the color becomes lighter.

3. Add 60 grams of granulated sugar to the protein in three portions and beat until neutral foaming occurs

4. Take 1/3 of the egg white and mix it with the egg yolk paste

5. Pour the egg batter from step 4 into the remaining protein cream and mix evenly

6. Sift in low flour twice and mix evenly.

7. Mixed egg batter

8. Mix a small portion of egg batter with salad oil

9. Mix the batter from step 8 with the remaining batter

10. Pour dried cranberries dipped in powder into the egg batter and stir twice.

11. Pour into the mold and place in the preheated oven.

12. Oven at 170 degrees Celsius for 20 minutes

I baked a total of 21 cups

14. Whip light cream with granulated sugar and a small amount of red pigment

15. Put the whipped cream into a piping bag and decorate it with a 2D piping nozzle

16. Put the decorated cupcakes into the heart-shaped box

17. Decorate with fresh flowers

18. Beautiful

19. Tear open the cake paper

20. Cut open from the middle with a knife

21. Coat the bottom cake lid with cream flowers

22. Take a bite and start enjoying!