Braised Duck with Ginger
2024-05-16 14:59:13 825
![Braised Duck with Ginger](https://i3.meishichina.com/attachment/recipe/2021/11/25/2021112516378126585301958079.jpg?x-oss-process=style/c640ms)
Details of ingredients
Technique
Steps to make Braised Duck with Ginger
- 1. Wash the duck meat in cold water and blanch it in a pot. After the bleeding water is removed, rinse and set aside.
- 2. Wash and slice ginger for later use.
- 3. Stir fry ginger slices in hot oil in a hot pot.
- 4. Add the duck meat and stir fry until dry.
- 5. Add oyster sauce and light soy sauce.
- 6. Stir fry evenly and color.
- 7. Add an appropriate amount of water, bring to a boil over high heat, then simmer over low heat for about 45 minutes.
- 8. Braise duck meat until soft and tender, then over high heat to collect the juice.
- 9. Add ginger and stir fry until tender.
- 10. Add scallions before cooking.
- 11. Finished products.
- 12. Finished products.