Braised Duck with Ginger

1. Wash the duck meat in cold water and blanch it in a pot. After the bleeding water is removed, rinse and set aside.

2. Wash and slice ginger for later use.

3. Stir fry ginger slices in hot oil in a hot pot.

4. Add the duck meat and stir fry until dry.

5. Add oyster sauce and light soy sauce.

6. Stir fry evenly and color.

7. Add an appropriate amount of water, bring to a boil over high heat, then simmer over low heat for about 45 minutes.

8. Braise duck meat until soft and tender, then over high heat to collect the juice.

9. Add ginger and stir fry until tender.

10. Add scallions before cooking.

11. Finished products.

12. Finished products.