Foodabc Festival food customs Autumn Equinox

Glutinous Rice Seaweed Roll

2024-07-13 15:00:00 598

Glutinous rice rolls contain rich protein and vitamins, and regular consumption of glutinous rice can warm the stomach and spleen, as well as treat symptoms such as night sweats and excessive urination.

Details of ingredients

plain flour 400 grams
Seaweed4 pieces
Glutinous rice100 grams
carrotHalf a
Fresh corn1 unit
yeast5 grams
Fine sugar10 grams

Technique

difficultySimple
workmanshipsteam
tasteLight
timeThree hours

Steps to make Glutinous Rice Seaweed Roll

1. Prepare the required materials.
2. Soak glutinous rice for 2 hours in advance.
3. Wash the soaked glutinous rice, drain the water, cover the pot with gauze, and steam the glutinous rice until cooked. (Approximately 20 minutes)
4. Take out the steamed glutinous rice and beat it up for later use.
5. Dissolve the yeast in warm water and let it stand for 5 minutes.
6. Add granulated sugar to the flour and then pour in yeast.
7. Mix into a flocculent shape.
8. Pour into the bread machine and knead for 15 minutes.
After kneading into a smooth dough, take it out and cover it with plastic wrap for room temperature fermentation.
10. Wash and chop fresh corn into grains, and cut carrots into small cubes.
11. Add corn and carrots to the steamed glutinous rice.
12. Add salt, vegetable oil, and chicken essence.
13. Add pepper powder again.
14. Mix the glutinous rice filling evenly.
15. Take a piece of seaweed and lay it flat, then spread glutinous rice filling on top.
16. Roll it into a cylindrical shape.
17. The dough is fermented to twice its original size.
18. Take out the dough and knead it evenly to release air, then divide it into four pieces.
19. Take a small dough and roll it into long pieces, then put it into a seaweed and glutinous rice roll.
20. Then roll it up and pinch both sides tightly.
21. Steam and let it rise for 15 minutes.
22. Steam over high heat again and remove and cut into sections.
23. Finished products