6-inch red velvet cake
2024-07-21 15:00:20 267
I like the red color of red velvet cake, which is made with natural pigments such as red yeast powder, healthy ingredients, does not require much decoration, and is also very beautiful< br>
Details of ingredients
Technique
Steps to make 6-inch red velvet cake
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1. Separate the eggs in two anhydrous and oil-free pots. Note that there is no yolk in the egg whites, and add a few drops of vanilla extract to the egg whites![]()
2. Add 15 grams of white sugar and milk to the egg yolk![]()
3. Mix well![]()
4. Add 20 grams of corn oil and mix well![]()
5. Sift in red yeast rice flour, low gluten flour![]()
6. Mix well and place aside![]()
7. Stir the egg whites with an electric whisk until fish bubbles form, then add 10 grams of white sugar![]()
8. Beat until fine and add 10 grams of white sugar![]()
9. Beat until there are patterns on the edges, then add the last 10 grams of white sugar![]()
10. Strike until there is obvious resistance, many lines on the edges, and a sharp right angle when lifting the egg beater. Note: be sure to maintain this state!![]()
11. Add the egg whites into the egg yolk paste in three portions, mix well each time, and be careful not to make circles, use the method of flipping up and down, or copying dishes![]()
12. Turn on the phone, use a new oven with Wi Fi, and the new smart oven ATO-E38AC from ACA![]()
13. Enter the mold, flatten it with a scraper, shake it hard a few times to create bubbles, and use a toothpick to scratch it a few times![]()
14. Place it in the middle layer of the oven, on high and low heat, at 150 degrees Celsius, for 40 minutes!![]()
15. Take it out and cool it down before demolding![]()
16. Perfect![]()
17. Using melted chocolate to create lace, write words, arrange flowers and leaves, instantly feel tall and have a sense of wood?
