Bacon and Potato Cake

1. Cut potatoes into large pieces and cook them in a pot until soft;

2. After cooking the potatoes, take them out and peel them, then use the back of a knife to grind them into a paste;

3. Put it in a bowl and add minced bacon, scallions, flour, salt, crushed black pepper, and olive oil;

4. Mix evenly, take out a small piece, ball it into a ball, and press it into a small cake;

5. Lay flat on the bottom of the frying basket of the air fryer, preheat the fryer to 200 degrees, and set the time for 8 minutes;

6. Take it out and apply a layer of egg mixture in the middle, then flip it over and apply another layer of egg mixture. Continue for another 5 minutes;

7. Put it into the plate.