Low sugar version of February 2nd stir fried sugar beans

1. Prepare three types of beans: green beans, yellow beans, and black beans. Choose sizes that are consistent and undamaged.

2. Soak in water for 1 hour and remove to dry. This way, when stir frying, the skin will not burst and it will not be easy to burn.

3. Heat in a flat non stick pan until dry, then add the beans and stir fry slowly over low heat.

4. The surface of the beans gradually turns yellow, and the stirring speed should be increased.

5. The beans are completely golden. Sprinkle two teaspoons of white sugar and stir quickly. If the sugar melts, stir off heat to keep the sugar from melting and evenly coat the beans.

After wrapping all the sugar particles around the beans, you can stop cooking and take them out of the pot. Let them cool down and the taste will be crispy and slightly sweet. Stir fry three types of beans separately, using the same method. The time is determined based on the different beans, usually observed with the naked eye and tried, but black beans can only be tasted.