Cute and adorable bear paw
2025-01-04 02:59:12 2204
![Cute and adorable bear paw](https://i3.meishichina.com/attachment/recipe/2019/11/10/2019111015733510823849702111.jpg?x-oss-process=style/c640ms)
The beginning of winter has passed, and we are about to enter the gates of winter. However, we can still feel the warm sunshine. In our leisure time, let's make a cute and warm palm and feel the warmth in our breath.
Details of ingredients
Technique
Steps to make Cute and adorable bear paw
- 1. Large collection of ingredients
- 2. Put the materials into the bread machine
- 3. Add liquid and stir
- 4. Form a coarse film and add butter
- 5. Knead the dough and place it at 37 degrees for fermentation
- 6. Collection of filling ingredients
- 7. Soften the cheese and stir until smooth, then add ingredients other than cheese
- 8. Add cheese flakes
- 9. Stir evenly
- 10. Take out the dough that has fermented twice its size
- 11. Divide the dough into 4 pieces of 80g and 16 pieces of 12g
- 12. Roll up and close the mouth, cut one side slightly larger and the other side smaller
- 13. Shaping and splicing, fermentation
- 14. Decorate and roast when the fermentation is twice as large
- Bake at 15.160/180 degrees for 20 minutes.