Cute and adorable bear paw
2025-01-04 02:59:12 2171
The beginning of winter has passed, and we are about to enter the gates of winter. However, we can still feel the warm sunshine. In our leisure time, let's make a cute and warm palm and feel the warmth in our breath.
Details of ingredients
Technique
Steps to make Cute and adorable bear paw
- 1. Large collection of ingredients
- 2. Put the materials into the bread machine
- 3. Add liquid and stir
- 4. Form a coarse film and add butter
- 5. Knead the dough and place it at 37 degrees for fermentation
- 6. Collection of filling ingredients
- 7. Soften the cheese and stir until smooth, then add ingredients other than cheese
- 8. Add cheese flakes
- 9. Stir evenly
- 10. Take out the dough that has fermented twice its size
- 11. Divide the dough into 4 pieces of 80g and 16 pieces of 12g
- 12. Roll up and close the mouth, cut one side slightly larger and the other side smaller
- 13. Shaping and splicing, fermentation
- 14. Decorate and roast when the fermentation is twice as large
- Bake at 15.160/180 degrees for 20 minutes.