Apple Thousand Layer Crispy

1. Wash the apple and cut it open to remove the core, then slice it thinly.

2. Add 1 tablespoon of white sugar and 2 tablespoons of honey to the pot and bring to a boil,

3. Add apple slices and cook until soft.

4. Remove and drain for later use.

5. Roll the pre prepared thousand layer puff pastry into thin slices

6. Cut the thousand layer puff pastry into a rectangular shape about 20 centimeters long and 6 centimeters wide, and brush it with a layer of honey (in excess).

7. Place the apple slices in sequence on the thousand layered pastry.

8. Fold the puff pastry in half, pinch both ends tightly and press them to death. Roll from one end to the other.

9. Tighten the interface tightly.

10. Prepare other puff pastry in sequence and place them in the mold.

11. Put it into the preheated middle layer of the oven and heat it up and down to 180 degrees Celsius for 25 minutes.

12. After baking, wait for the temperature to cool down and sprinkle with powdered sugar.

13. It's extremely beautiful.

14. It looks good and tastes good~~~

15. It's a bit unbearable to take a sip~

Taken with a mobile phone, the actual product looks even more beautiful!