A dish with a deep emotional meaning - falling in love at first sight

2024-08-15 15:00:06 466

Every night before going to bed, I have a habit of reading novels. One night, when I saw the idiom "fall in love at first sight", I had an idea. Why didn't I make a dish like this? That's when my inspiration came< br>

Details of ingredients

White Radish1/2 pieces
Green radish1 unit
carrot1 unit
Sea shrimp18 pieces
Ham5 grams
Shrimp rice20 grams
salt3 teaspoons
sugar1/2 teaspoon
Cooking wine1 teaspoon
Cornstarch1 tablespoon
Gao Tang3 bowls

Technique

difficultyintermediate
workmanshipcook
tastesalty and savory
timeThree hours

Steps to make A dish with a deep emotional meaning - falling in love at first sight

1. Prepare white radish, green radish, carrot, shrimp, and ham.
2. Cut the radish into 0.5cm thick circular pieces.
3. Use tools to shape it into a heart shape for future use.
4. Cut the radish into long cubes.
5. Cut another 10cm long, 2cm wide, and 0.5cm thick block.
6. Cut one-third of the area into sharp corners.
7. Then cut out two arrows.
8. Cut off the triangle at the tail.
9. Cut the arrow into smaller pieces.
10. Cut both sides into the same shape to form an arrow shape.
11. Cut three sets of each color.
12. Soak the cut heart shape and arrow in salt water for 20 minutes to remove any spiciness.
13. Remove the head and shell of the shrimp and leave the tail. Use a small knife to cut along the back of the shrimp from the front to the tail, making a deeper cut but not cutting it apart.
14. Remove shrimp intestines.
15. Cut a small opening with the tip of a knife at 1 centimeter from the front of the shrimp.
16. Cut the shrimp one by one, clean and drain the water, and marinate with salt, sugar, and cooking wine for 10 minutes.
17. Then put it on the heart and arrow, adjust the position.
Cut the broth, shrimp, and ham into small pieces and prepare.
19. Add washed shrimp to the broth, bring to a boil, simmer over low heat for 20 minutes, and add 1-2 tablespoons of salt.
20. Then put the shrimp heart and arrow into it one by one.
21. Heat the shrimp until it turns red and remove it.
22. Pour out half of the broth and add water starch to thicken the sauce.
23. When boiling, pour in chopped ham and simmer slightly. Turn off the heat.
24. Then put the heart and arrow into a dish and drizzle with the sauce.