Welcome to Spring: Three Silk Spring rolls

2024-09-04 14:58:44 2081

Spring rolls is a roll made of dough with thin skin, stuffing, meat and vegetable, salt and sweet, and deep fried to golden yellow with high heat. It is a traditional famous dish in Yingshi before and after the Spring Festival, symbolizing the arrival of spring. It has a beautiful color, crispy texture, and delicious taste, making it an essential seasonal delicacy for Spring Festival banquets.

Details of ingredients

Technique

difficultyordinary
workmanshipFried
tasteSalty and sweet
timeHalf an hour

Steps to make Welcome to Spring: Three Silk Spring rolls

1. Ingredients: mung bean sprouts, chives, vermicelli, eggs, dumpling wrappers, water starch. Seasoning: salt.
2. Pinch the green bean sprouts and wash them thoroughly; Soak the noodles in warm water until soft, then remove and chop them into small pieces; Clean and chop chives thoroughly; Crush the eggs into egg shells and chop them into small pieces.
3. Crush all the vegetables into a pot and stir fry with a little salt. Remove and let cool for later use.
4. Roll the dumpling wrappers into thin slices and add the stir fried filling.
5. Roll up one side first, then fold both sides towards the center and roll them towards the other side to form a long flattened circular small bag. Close the mouth with water starch.
6. Wrap it into Spring rolls and put it on the plate.
7. Heat the pan with oil until 70% hot, turn to medium heat and put the wrapped Spring rolls one by one.
8. Fry until the surface turns golden brown, then remove and drain the oil onto a plate.