Triangle sushi

1. Wash the rice thoroughly and cook it in a rice cooker.

2. Slice salmon.

3. Cucumber, cut the large roots directly into the same width as seaweed.

4. When the cooked rice is warm, mix in sushi vinegar and fish floss powder and stir well. Take an appropriate amount of rice and put it into a triangular mold.

5. Cut the seaweed into strips according to the texture, then cut it in half and place the cut seaweed in a triangular mold.

6. Press slightly with a spoon.

7. Then eat cucumber, big root strip and salmon in turn, and then put the fish floss rice and press the Rice and vegetable roll with the cover of the triangle mold.

8. Flip down the exposed seaweed and cover it tightly with a lid.

9. Press the bottom of the mold to demould the Rice and vegetable roll.

10. Beautiful colors.