Scallion fragrance fills the air - scallion flavored hand-held cake
2024-09-03 03:00:56 1820
Chinese people have a wide variety of breakfasts, and there is also a big gap between different provinces and cities in their favorite breakfasts. For example, Hot dry noodles in Wuhan, beef noodles in Xiangyang, sausage noodles in Chengdu, Rice noodles in Mianyang, noodles in Chongqing, etc. But there are also more traditional general breakfasts, such as deep-fried dough sticks, Mantou, Steamed rolls, steamed stuffed buns, etc. They usually drink soybean milk and milk. Today, they don't eat any of these. Try to grab cakes. When you make them, they will be fragrant with scallions. When you eat them, they will be served with milk or soybean milk, which will make a delicious and nutritious breakfast.
Details of ingredients
Technique
Steps to make Scallion fragrance fills the air - scallion flavored hand-held cake
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1. Mix flour with water and salt to form a smooth dough, then cover it with plastic wrap and let it relax for 30 minutes.![]()
2. Divide the dough into two parts, take one part, roll it out, it's better to roll it thin, brush a layer of sesame oil, sprinkle salt, Sichuan pepper powder, five spice powder, scallions, and sesame evenly.![]()
3. Cut the middle of the dough evenly, without cutting the ends.![]()
4. Roll up.![]()
5. Roll up the rolled dough from one end and stretch it while rolling.![]()
6. The roll is ready.![]()
7. Brush a layer of oil in the pot, roll out the rolled dough again, and fry over low to medium heat.![]()
8. Fry and color both sides.
