Corn and sparerib soup

1. Put the pork ribs in cold water into a pot, add 1 tablespoon of cooking wine, boil, skim off the floating powder, wash and drain, and cut the vegetables into small pieces for later use.

2. Pour a little oil into a Harthsun soup pot, add chopped scallions and ginger slices, and stir fry until fragrant.

3. Stir fry the pork ribs for a moment.

4. Add an appropriate amount of hot water, no pork ribs.

5. After boiling, simmer over low heat for 30 minutes.

6. Pour in corn, carrots, and dates and simmer over low heat for 20 minutes. Finally, add yam and cook until cooked. Season with a little salt!