Mulberry paste

1. Wash mulberry and set aside.

Add three bowls of water to a clay pot.

3. Bring to a boil over high heat and simmer over low heat for half an hour.

Take the juice once every 4.30 minutes, and repeat this process by adding water and frying again. Take the decoction three times in total.

5. After cooling the cooked cream, add honey and bottle it. Then put it in the refrigerator for refrigeration. Usage: Take an appropriate amount each time and rinse with warm water.

6. It can be used as jam on bread or as a tonic.