Mulberry paste
2024-07-08 02:58:45 316
![Mulberry paste](https://i8.meishichina.com/attachment/recipe/201102/201102181522064.jpg?x-oss-process=style/c640ms)
The function of mulberry paste is to nourish the liver and kidneys, nourish qi and blood, and make the ears and eyes bright. Shengjin< br>
Details of ingredients
Technique
Steps to make Mulberry paste
- 1. Wash mulberry and set aside.
- Add three bowls of water to a clay pot.
- 3. Bring to a boil over high heat and simmer over low heat for half an hour.
- Take the juice once every 4.30 minutes, and repeat this process by adding water and frying again. Take the decoction three times in total.
- 5. After cooling the cooked cream, add honey and bottle it. Then put it in the refrigerator for refrigeration. Usage: Take an appropriate amount each time and rinse with warm water.
- 6. It can be used as jam on bread or as a tonic.