Self made Braised Shark's Fin with Zhouhei duck Flavor

2024-07-28 14:59:20 843

Self made Braised Shark's Fin with Zhouhei duck Flavor
I usually buy Zhouhei duck to eat when I have nothing to do with it. Although it is hot, sometimes it can cause tears, but the taste is far from irresistible

Details of ingredients

  • Chicken wings1 pound
  • Duck wings1 pound
  • Brine1 bag (Zhouhei duck bittern bag)
  • salt2 tablespoons

Technique

  • difficultybeginner
  • workmanshiphalogen
  • tasteother
  • timeThree hours

Steps to make Self made Braised Shark's Fin with Zhouhei duck Flavor

  • 1. Prepare materials
  • 2. Wash chicken wings, pointed duck wings and set aside for later use
  • 3. It is the purchase of ready-made brine that has already been configured
  • 4. Put the boiled water into a pot filled with brine, and the amount of water should not exceed that of the meat
  • 5. Put the meat in water (it's best to blanch it in hot water before putting it in)
  • 6. Heat again and cook for 15 minutes until cooked
  • 7. Once it's done, just take it out
  • 8. This is the taste of braised wings
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